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THE NATURAL CHOICE FOR DIPS
Enjoying a healthier snack is easy with these hand-baked Sourdough Flatbreads from Peter’s Yard. Perfect for dipping, eating on-the-go, or enjoying with drinks as a nibble, they are made with organic flour, British rapeseed oil and real sourdough that ferments for 16 hours before each batch is made. Seasoned with hand-harvested Halen Môn sea salt and hand-baked until golden, they are available in three deliciously moreish flavours – Sea Salt, Smoked Chilli and Seeded. All are made with natural ingredients, are high in fibre and low in saturated fat and sugar.
Try them with your favourite dip for a delicious snack. You will receive a sample of one of the following packs of flatbreads, containing 15+ pieces to share with four of your colleagues:
Sea Salt
Made with sourdough, seasoned with Halen Mon Sea Salt – perfect for eating with your favourite dip.
Seeded
Made with sourdough, sea salt with sunflower, pumpkin and nigella, these are great with hummus.
Smoked Chilli
Made with sourdough and naturally oak smoked Jalapeno and paprika – perfect for dipping with a cooling dip like raita or tzatziki.
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A list of stockists is available on our website:
Different serving suggestions will be shown each day of the campaign to give you some inspiration.
Visit our website and social media for more recipes and serving suggestions. Don’t forget to share your flatbread dipping pictures with us using
#PetersYard